Chicken legs are one of the choicest parts of the chicken. They can be prepared in a variety of ways – popular methods involve boiling them in a curry, steaming them or frying them.
This fried chicken recipe is prepared Indian style with spices and curd. As the legs are fried in only a small amount of oil it remains fairly healthy. Serve these fried chicken legs as an appetiser or with potatoes or chapatis as a main course.
Leg Up!
Deliciously spicy chicken fry!
Ingredients
- 5 Chicken legsslit
- 1tbsp ginger garlic green chili paste
- 1/4tsp red chili powder
- 3/4tsp black pepper powder
- 1pinch largeturmeric powder
- 3/4tbsp coriander powder
- 1pinch largecumin powder
- 1pinch Garam masala powder
- 1tbsp tomato chili sauce
- 2 1/2tbsp hung yogurt
- 1tbsp Lemon juice
- salt to taste
- 2tbsp Oil
Instructions
- Mix all the ingredients aside from the oil and the chicken legs together.
- Coat the chicken legs with this mixture and allow them to marinade overnight.
- Heat the oil and place the chicken legs and marinade in it.
- Allow the chicken to cook over a high flame for 3-5 minutes, flipping it once.
- Then, lower the flame to medium and cover the pan the chicken is in.
- Allow the chicken to cook for a further ten minutes until all the water evaporates.
- Take the chicken out of the pan and serve!
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