Attempt this simple, one-pot chicken curry that is low-fat, low-calorie and it’s slow-cooked so the meat is flawlessly tender. One pot solves all your cooking hassles! This dish is perfect for you lazy bones.
One Pot Chicken Curry
Servings2 people
Prep Time10 minutes
Cook Time6 hours
Ingredients
- 1large onionfinely chopped
- 3tbsp mild curry paste
- 400g tomatoeschopped
- 2tsp vegetable bouillon powder
- 1tbsp Gingerchopped
- 1 yellow pepperchopped
- 2 Chicken legsskinless
- 30g coriander leaveschopped
Instructions
- Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.
- Add the chicken and push it under all the other ingredients so that it is completely submerged. Cover with the lid and chill in the fridge overnight.
- The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender. Stir in the coriander leaves just before serving over rice.
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